According to the United States Department of Agriculture (USDA), Americans consume approximately 2.4 burgers daily, around 50 billion burgers annually. National Cheeseburger Day is celebrated on September 18 and honors America's favorite sandwich with a slice of cheese.
In a poll comprising 2,000 self-identified hamburger enthusiasts, 58 percent admitted that they frequently order burgers when dining out. Average respondents consume more than five burgers per month, while boomers admitted eating at least three to four burgers.
Louis Ballast of Denver's Humpty Dumpty Drive-In trademarked the cheeseburger in March 1935, although restaurants from California to Kentucky have claimed credit for the famous sandwich.
Chef Amanda Freitag, head of New York City's iconic Empire Diner, said to create a mouthwatering cheeseburger, ingredients must be fresh and of high quality, per Today.
Here are DIY cheeseburgers you can make to celebrate National Cheeseburger Day.
Typical cheeseburger
If you don't want fancy ingredients on your cheeseburgers or don't want to be adventurous with your burger, you can grill or fry whatever meat you have for the patty. Then add cheese on top or bottom of the meat. You can also add vegetables based on your preference.
Healthier and low-in-fat cheeseburger
The main key to achieving a healthier cheeseburger is to mix the beef mince with the cooled mushrooms and season and form thick burgers, 2 x 3 cm. First, fry onion and mushroom and add a splash of water to prevent burning. Heat and apply oil on a burger for three minutes and toast so it would be properly cooked.
Extra and overflowing cheeseburger
Many burger enthusiasts prefer their burgers with extra toppings and extra cheese. Some restaurants offer expensive cheeseburgers, and yet you won't enjoy their cheeseburgers. DIY cheeseburgers will allow you to add whatever you want for you to enjoy your cheeseburger more. You can add extra cheese or vegetables and make your cheeseburger overflow.
Avocado cheeseburger
Avocado adds a fresh aroma to the burger and is a simple and mouthwatering way to make cheeseburger even better. Avocados add a rich, creamy taste to burgers, which is why many are into avocado burgers. And they are also healthy as more than 75 percent of the fat found in avocados is good fat, per Love One Today.
Bacon cheeseburger
Bacon and ground beef make an incredible pairing for a juicy and packed with savory flavor cheeseburger. Remember not to put raw bacon on your burgers; properly cook it and crumble it before putting it into the meat.
Cheeseburger with eggs
Cheeseburgers with eggs are one of the juiciest and most delicious loaded burger DIY recipes you can make. This burger is rich and offers sweet flavors that blow you away, per Best Beef Recipes. As its name suggests, simply add eggs to your usual cheeseburger and make it a special one.
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