A food company in Dearborn, Michigan, is recalling some of its ground black pepper due to probable salmonella infection.
FDA Recalls 7-Ounce Containers of Baraka Ground Black Pepper
UBC Food Distributors, situated in Dearborn, Michigan, is recalling 7-ounce containers of Baraka Ground Black Pepper that were circulated nationwide in retail stores, according to a Food and Drug Administration (FDA) alert issued on Monday.
Michigan state officials advised the company about the possible salmonella infection after a routine state surveillance sample tested positive, reported by the New York Department of Agriculture and Markets, as declared by the FDA.
Salmonella contamination can cause manifestations such as diarrhea, fever, and stomach cramps. In serious cases, manifestations like aches, headaches, high fever, lethargy, rashes, and blood in the urine or stool may happen, possibly causing hospitalization and even demise, according to the Centers for Disease Control and Prevention (CDC).
To date, no illnesses have been reported concerning this product, the FDA noted. UBC has stopped production of the product while the FDA and the company inspect the source of the infection.
The Baraka brand black pepper is packaged in 7-ounce clear plastic containers with an expiration date of January 2026 on the back of the label, and a UPC of 8 22514 26626 6.
Consumers who bought this product can return it to the place of purchase for a full reimbursement, the FDA suggested. For further questions, buyers can contact UBC Food Distributors at 313-846-8117, Monday through Friday, from 9 a.m. to 5 p.m.
Read Also: FDA Declares Recall of 1.9 Million Fiji Water Bottles Due to Manganese and Bacterial Contamination
What Is Salmonella, What Makes It Dangerous for Humans?
Salmonella is a germ that can cause diarrhea in humans. There are over 2,500 subtypes, which include strains influencing both animals and humans.
While many are discovered in animals, they can also contaminate humans. However, fewer than 100 strains commonly cause human contamination.
In the United States, Salmonella is an important cause of bacterial illness, resulting in roughly 1.35 million infections, 26,500 hospitalizations, and 420 deaths each year, according to the CDC.
Those at highest risk of infection include children, older adults, people with weakened immune systems, and pregnant women. Caregivers are suggested to avoid young children from handling reptiles, chicks, and young birds due to the infection risk.
Pregnant women who contract Salmonella face additional risks, including dehydration and nutrient deficiencies that could harm both mother and baby.
In roughly 4% of cases during pregnancy, Salmonella can spread to the bloodstream, possibly resulting in intrauterine sepsis, a serious condition. Symptoms of Salmonella-induced gastroenteritis typically resolve within 4-7 days without medication.
Treatment choices may include fluids to avoid dehydration, antimotility drugs to lessen cramping and diarrhea, and antibiotics for severe manifestations or cases where the bacteria have entered the bloodstream. However, antibiotics are not always prescribed, as overuse can add to antibiotic resistance.
Medical attention is suggested if manifestations continue for at least 2 days, signs of dehydration or fever above 102˚F (39˚C) occur, or if there is blood in the stool.
Children should get medical care if diarrhea or vomiting lasts beyond a day, signs of dehydration appear, or if there's a fever above 102˚F (39˚C).
Older adults, pregnant women, and people with weakened immune systems should immediately seek medical advice if they encounter any manifestations of Salmonella contamination.
