Fall is just around the corner. What comes with it are delicious recipes perfect for cooking with kids.
Changes in the seasons are a great opportunity to teach children. They can learn about where food comes from. They can also learn how to prepare food.
Cooking with young children can teach them vital skills. For example, children need math skills when measuring ingredients. They also improve language skills when reading the recipe.
Here are five easy fall-themed recipes to try with children.
No-Bake Pumpkin Pie
Crush graham crackers in a sealed sandwich bag. Place the crumbs into the bottom of the cup or bowl.
Next, assemble the layers of the pie. We recommend using:
Vanilla pudding
Pumpkin pie filling
Whipped cream
Cinnamon or nutmeg (topping)
Applesauce
You first need to chop apples. Boil them in a pot with water. Transfer to a bowl when soft.
Add cinnamon and salt before blending or mashing. You can also add lemon juice. Applesauce stores for up to five days.
French Toast Sticks
Do your kids love breakfast? If so, then french toast sticks are a must-try. All you need are:
Stale bread
Eggs
Milk
Vanilla extract
Cinnamon
Sugar
Pumpkin spice (Optional)
Just dip bread sticks into a mixture of eggs, milk, and vanilla. Cook it in a pan until brown. You can toss the sticks in cinnamon and sugar. You can also sprinkle some pumpkin spice.
French toast sticks go well with maple syrup or vanilla ice cream.
Apple Chips
Apple chips make a healthy yet tasty snack for your whole family. It's also easy to make. Start by coring and slicing the apples into circles. Make sure they are about a quarter-inch thick. Toss the slices with cinnamon and sugar before putting them in an air fryer.
You can have the kids slide the apples. However, consider using a mandoline to keep their hands safe.
Pumpkin Energy Bites
Pumpkin energy bites are kid-friendly. These flavorful bites don't need baking or cooking. It also gives children a protein boost.
For ingredients, you need:
Oats
Pumpkin spice
Peanut butter
Maple syrup
Chocolate chips
Finely ground your oats using a blender. Put the ground oats in a bowl. Toss all other ingredients in and mix.
Once the dough is sticky, shape it into balls. Let it chill in the fridge for an hour and enjoy!
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