Food trends tend to progress each and every year as culinary expertise continually moves forward. Though food trends vary each year, there are some that continually remained on top. As for 2016 however, food and restaurant trends will be taking a dip into different cuisine infusions. Listed below are 5 of the best dishes/ food that managed to stay on the top.
A photo posted by Oaxaca Taqueria (@oaxacatacos) on Feb 22, 2016 at 6:45am PST
Bursting with flavor on every bite, Mexican dishes managed to stay on top of the list as it is embraced worldwide. From different taco variety's to their vegan guacamoles, the Mexicans are indeed culinary geniuses.
Kiku's A photo posted by James (@sushi) on Jan 15, 2016 at 1:51am PST
Just like Mexican dishes, Japanese food is widely available in all corners of the world. Japan-Based restaurants are to die for and are usually open 24/7. From their ebi tempuras everybody's favorite sushi, Japan not only feature their finest delicacies through their dishes, but they'd also infuse their culture into their meals.
A photo posted by OMT (@o_till) on Feb 22, 2016 at 6:52am PST
Who doesn't love bacon and pancakes? As for this year, having breakfast for lunch or even dinner is something most foodies would look forward to. breakfast crepes are no longer exclusive as the early morning meal as it can also be paired with coffee all day round.
Don't Panic it's Organic
Healthy meals are being campaigned by dietitians and holistic experts as obesity continually increased worldwide. Aside from obesity, health care experts make it a point to educate the public regarding the dangers lurking on GMO infected poultry, meat, crops and even vegetables. With hazardous chemical compounds and antibiotic being sprayed into the crops, and meat products, it is important to opt for organic products.
Meatloaf Cupcakes with Sweet Potato Frosting are heading for the oven #meatloaf #meatloafcupcakes #sweetpotato #recipedevelopment #poweroffrozen #cupcakes #savourycupcakes A photo posted by Claire Jessiman (@foodiequine) on Feb 22, 2016 at 6:16am PST
As of 2016, make it a point to make something out of the leftovers. Try to play with different flavours by revamping last night's dish. Add a little twist to enhance the taste, and this year, most chefs suggest that it is important to make sure that there would be left-overs that would remain uneaten.
