Tired of the usual taste of your home cooked dinner? We have a solution for that!
Level up your homemade dining experience as you make these six seasonings a mainstay in your kitchen.
1. Italian Seasoning
Composed of a flavorful blend of basil, oregano, rosemary and thyme. You can never go wrong in marinating your meat or chicken with this. You might want to add garlic powder, sage, and cilantro for that extra rich flavor.
2. Blackening Seasoning
This spicy seasoning is commonly rubbed on the outside of a chicken, steak (or other meats) to make it, black in color. It is composed of salt, chili and red pepper, paprika, umami, onion and garlic.
3. Burger Seasoning
Burger seasoning brings out the natural flavor of your homemade patty. Its ingredients are paprika, sea salt, pepper, brown sugar, garlic and onion powder, and cayenne pepper. The fusion of this seasoning plus the natural juice of the meat is sure to satisfy your gastronomic cravings.
4. Furikake
This is a dry Japanese seasoning; basically, it looks like small cut outs of nori, dried and ground fish, sesame seeds, chopped seaweeds, sugar, salt and monosodium glutamate. It is very ideal to sprinkle furikake on top of cooked rice, vegetables and fish.
5. Old Bay Seasoning
Old Bay is perfect for any of your crab recipes like, crab cake and crab dip. It's a spicy seasoning that usually consists of mustard, paprika, crushed red pepper flakes, salt, bay leaf, black pepper, nutmeg and ginger. It is popular in Mid-Atlantic and Southern States as well as in parts of New England and the gulf coast.
6. Lemon Pepper Seasoning
If you want to level up the flavor of your chicken wings, this seasoning is perfect. All you need is combine lemon zest, pepper and salt, rub it on the chicken wings and you're all set for the best tasting chicken wings you've ever tasted.
